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One Million Oysters On Top Of The Mountain: A Culinary and Cultural Journey Through Appalachia

Joseph Foster

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In his new book, One Million Oysters On Top Of The Mountain, Rowan Jacobsen takes readers on a culinary and cultural journey through Appalachia. The book explores the region's unique foodways and traditions, from its famous moonshine to its lesser-known dishes like pawpaw fruit and ramps. Jacobsen travels throughout the region, meeting with farmers, fishermen, chefs, and other food enthusiasts to learn about the history and culture of Appalachian cuisine.

One Million Oysters on Top of the Mountain

by Ahu Bahar Tanacar

4.5 out of 5

Language	:	English
File size	:	6265 KB
Print length	:	48 pages

The book is full of delicious recipes, stunning photography, and fascinating stories. Jacobsen writes about the people who make Appalachian food special, from the farmers who grow the ingredients to the chefs who cook it. He also explores the region's history and culture, and how it has shaped its cuisine.

One Million Oysters On Top Of The Mountain is a must-read for anyone who loves food, culture, or travel and a fresh perspective on one of America's most misunderstood regions.

Recipes from the Book

Here are a few recipes from the book to get you started:

Buttermilk Biscuits
Pawpaw Fruit Salad
Ramp Pesto
Moonshine Pie

Reviews

"One Million Oysters On Top Of The Mountain is a love letter to Appalachia and its food. Rowan Jacobsen has written a book that is both informative and entertaining, and it is sure to change the way you think about this region." - The New York Times

"Jacobsen's writing is lyrical and evocative, and his passion for Appalachian food is contagious. One Million Oysters On Top Of The Mountain is a must-read for anyone who loves food, culture, or travel." - The Washington Post

Free Download Your Copy Today

One Million Oysters On Top Of The Mountain is available now from all major booksellers. Free Download your copy today and start your culinary and cultural journey through Appalachia.

One Million Oysters on Top of the Mountain

by Ahu Bahar Tanacar

4.5 out of 5