Homemade Keto Salad Dressing | Spicy Vegetarian Keto Salad

Are you looking for a delicious and healthy way to add some flavor to your keto diet? If so, then you need to try this homemade keto salad dressing. This dressing is made with all-natural ingredients and it is packed with flavor. It is also low in carbs and calories, making it a perfect choice for anyone following a ketogenic diet.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup avocado oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a medium bowl, whisk together all of the ingredients until well combined.
2. Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
3. When you are ready to use the dressing, shake it well and then pour it over your favorite salad.

Tips:

• If you do not have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
• If you do not have Dijon mustard, you can substitute yellow mustard.
• You can adjust the amount of cayenne pepper to taste.
• This dressing is also great on grilled chicken or fish.

Spicy Vegetarian Keto Salad

This spicy vegetarian keto salad is the perfect way to enjoy all of the flavors of a traditional salad without all of the carbs. This salad is made with fresh vegetables, avocado, and a spicy keto salad dressing. It is also low in calories and it is packed with nutrients.

HOMEMADE KETO SALAD DRESSING: Spicy Vegetarian Keto Salad Book

by Jeffery Dawson

4 out of 5

Language	:	English
File size	:	2929 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	79 pages
Lending	:	Enabled

FREE

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 bell pepper, chopped
• 1 cucumber, chopped
• 1/2 red onion, chopped
• 1/2 avocado, chopped
• 1/4 cup homemade keto salad dressing

Instructions:

1. In a large bowl, combine all of the ingredients.
2. Toss to coat.
3. Serve immediately.

Tips:

• You can add other vegetables to this salad, such as tomatoes, carrots, or celery.
• You can also add some grilled chicken or fish to this salad for some extra protein.
• This salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Whether you are looking for a delicious and healthy salad dressing or a quick and easy vegetarian keto salad, this recipe has you covered. So what are you waiting for? Give this homemade keto salad dressing and spicy vegetarian keto salad a try today!

HOMEMADE KETO SALAD DRESSING: Spicy Vegetarian Keto Salad Book

by Jeffery Dawson

4 out of 5

Language	:	English
File size	:	2929 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	79 pages
Lending	:	Enabled

FREE